Bardolino Classico (Classical Bardolino)

Vine species
Corvina and Corvinone (60%), Rondinella (30%), Molinara (5%), Merlot (5%)

Notes on tasting
Intense perfumes of cherries and raspberries precede a spectacular taste of ripe fruit to the palate and a prolonged sensation of acidity and roundness.

Dining combinations
This wine is drunk young and is appreciated both as an aperitif or at table, with pasta or risottos, light red and white meats.
Try it doused over fruit cocktail!
Serve at room temperature.